

téléphérique de l'Aiguille du Midi (3842 m)
Montenvers - Mer de Glace (1913 m)
Planpraz (2000 m) - Brévent (2525 m)
Flégère (1890 m) - Index (2385 m)
Tour - Charamillon (1850 m) - Autannes (2270 m)
Lognan (1975 m) - Grands Montets (3300 m)
Tramway du Mont-Blanc (2372 m)



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When two young English aristrocrats, William Windham et Richard Pocock, discover the Priory of Chamouni 1741, they have no idea that the recital of their visit to this small mountain village and its glaciers, will have an impact on the whole of Europe. Wealthy tourists, in particular the English, come to admire the mysterious Mer de Glace. The huntsmen and crystal-finders, with their knowledege of the mountains, act as their guides.
Evidence from the past
Chamonix has expanded under the influence of tourism and has developed through several different architetcural periods. The town is doted with a rich and diverse architectural heritage where traditional and modern styles rub shoulders. Wander through the town and outlying villages and you will discover baroque churches and protestant chapels dating from several hundred years, hotels and palaces from the golden age, « Art Deco » facades, traditional farmhouses, colossal villas and chalets contrasting with modern constructions. It is this architectural diversity that contributes to Chamonix's unique and undefinable charm.
Traditional savoyard dishes of the past, were based on local production and readily available ingredients : potatoes, cheese and dried meats. Chamonix perpetuates these traditions and you may sample delicious fondues, raclettes, tartiflettes, reblochonnades and other grilled cheese dishes. Not to be omitted is the famous « farcon », a speciality made with grated potatoes, bacon, prunes, raisins, egges and cream... delicious!
the restaurant directory
ACCUEIL ET INFORMATION DES OFFICES DE TOURISME