A "must-try" restaurant in Chamonix Valley with an absolutely fantastic view on the Mont-Blanc, the atmosphere is lively and the wine selection is authentic.
DescriptionThe concept at La Remise comprises of classical French techniques paired with influences from the current modern British gastronomic movement whilst paying respect to the wonderful regional products.
Restaurant highlight: the Chef in partnership with a local producer are dry aging a selection of high quality beef on site. To experience an extraordinary quality of meat in both taste and texture book early to avoid disappointment (Meat dry aged for a minimum of 30 days) - a unique experience by La Remise!
45 Number of covers inside 50 Number of covers terrace
From 2015/12/08 to 2016/05/16.
Closed on monday.
The restaurant is closed on Monday, except March 28th and May 16th.