
With its two stars in the Michelin Guide, the Albert 1er restaurant proposes subtly modernised French cuisine
influenced by Mont-Blanc and the nearby Piedmont region of Italy.
The Carrier-Maillet family have perfected the art of welcome for over 5 generations now,
with conviviality and excellence being its basic principles.
The chef, Pierre Maillet, gives priority to top-quality products and expresses his inventiveness to create a celebration of tastes and savours.
Charr-fish, local boletus mushrooms, beetroot or broccoli from the restaurant’s own allotment, Magland snails, white Alba truffle,
mountain herbs such as wild thyme or wood-sorrel…each season has its treasures.
Master sommelier, Christian Martray will guide you through one of the finest wine menus in the region.
Number of covers50
RatesAdult menu : from 85 to 139,50 €
Menu of the day : from 39 to 75 €
Opening timesFrom 06/12/12 to 12/05/13 : open daily except on Wednesdays.
From 31/05 to 03/11/13 : open daily except on Wednesdays.
Associated pages :» Hôtel le Hameau Albert 1er
» Quartz bar - Hameau Albert 1er
» Bachal - Hameau Albert 1er
» Maison Carrier
Situation

- WiFi gratis
OFFICES DE TOURISME
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