With its two stars in the Michelin Guide, the Albert 1er restaurant proposes subtly modernised French cuisine
influenced by Mont-Blanc and the nearby Piedmont region of Italy.
The Carrier-Maillet family have perfected the art of welcome for over 5 generations now,
with conviviality and excellence being its basic principles.
The chef, Pierre Maillet, gives priority to top-quality products and expresses his inventiveness to create a celebration of tastes and savours.
Charr-fish, local boletus mushrooms, beetroot or broccoli from the restaurant’s own allotment, Magland snails, white Alba truffle,
mountain herbs such as wild thyme or wood-sorrel…each season has its treasures.
Master sommelier, Christian Martray will guide you through one of the finest wine menus in the region.
Number of covers50
RatesDinner menus from : 56 €
Lunchtime menus from : 39 €
Opening timesWinter season from 12/02/11 to 05/08/12 : open daily except on Wednesdays. Closed Tuesday and Thursday lunch times.
Summer season from 05/25 to 11/04/12 : open daily except on Wednesdays. Closed Tuesday and Thursday lunch times.
Associated pages :» Hôtel le Hameau Albert 1er
» Quartz bar - Hameau Albert 1er
» Bachal - Hameau Albert 1er
» Maison Carrier
Situation


OFFICES DE TOURISME
Cette marque prouve la conformité à la norme NF X 50-730 et aux règles de certification NF237. Elle garantit que les activités d'accueil et d'information, l'évaluation et l'amélioration de la qualité de service sont contrôlés régulièrement par AFNOR Certification.
11 rue Francis de Pressensé - 93571 La Plaine Saint-Denis Cedex - France - www.marque-nf.com
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