Donatella and Auro welcome you in their old farmhouse-chalet, dating from 1754. Met, fish, vegetarian dishes, all delicious italian traditional kitchen in your plate, accompanied by a wine glass from a wine list of more than 300 labels.
DescriptionOur kitchen follow the seasons.
Ingredients we choose are from organic farms, in respect of the man and earth.
All our dishes, fresh pasta, bread, biscuits, desserts, ice creams are homemade in respect of the Italian tradition: simplicity and exaltation of flavors and fragrances.
Our philosophy :
Cooking is an act of love.
Every particle of food is a part of all of earth's life.
Nutrition is the meeting of two forces :
that which comes from the earth an that which comes from within each of us.
Food is required to create harmony with nature
and to give balance to our body and soul.
To nourish ourselves well you need organic food charged by nature, from the sun,
the rain, the heat and the cold, from a live earth not depleted by chemicals.
By reconnecting with nature we return to our biological life : this is true nourishment.
Cooking adds energetic qualities to food through taste, condiment, texture, temperature.
Sitting down to a meal is a moment of balance in which you detach yourself
from other activities and you recreate harmony.
Our dishes are not elaborate or complicated :
it is important to recognise the aromas and flavours of what you are eating.
All our ingredients are fresh and seasonal.