With its two stars in the Michelin Guide 2018 , the Albert 1er restaurant proposes subtly modernised French cuisine influenced by Mont-Blanc and the nearby Piedmont region of Italy.
DescriptionThe Carrier-Maillet family have perfected the art of welcome for over 5 generations now, with conviviality and excellence being its basic principles.
This two-starred Michelin restaurant welcome you at few steps for the city center.
In 2018, a new head chef at Albert 1er restaurant :
Damien Leveau, now Head Chef of the Hameau Albert 1er gastronomic restaurant. Second Chef to Pierre Maillet from 2014 to 2018 and now head of the brigade, he continues the tradition of excellence of this two-starred restaurant.
- â€˜ A la carte â€˜ and menus are online on our website
- â€˜Relaxing morning and lunch package â€˜: The opportunity to enjoy the wellness center of this 5* hotel in the morning, combined with a lunch at the gourmet table.
- â€˜ Wine tasting lunches â€˜
Once a month, it offers oenological lunches for 'Hameau Albert 1er'. The opportunity to meet one or more winemakers to share their expertise and taste with them the wines that make their pride. The morning wine tasting continues with a lunch at the restaurant 'Albert 1er', with a menu specially developed to enhance the wines of the winemaker who will share the table with you. More information on our website.
50 Number of covers inside
Lunch menus from 49â‚¬ to 110â‚¬
Lunch and Diner menus from 73â‚¬ to 176â‚¬.
From 24/05 to 20/10/2019.
Closed on Wednesday.
Closed exceptionally on 20/06, 19/09, 26/09, 03/10, 10/10 and 17/10.
Closed on Tuesday lunchtime, Wednesday all day and Thursday lunchtime
The restaurant will open on May 24th for dinner.