Gut zu wissen !
- Zahlreiche Restaurants mit Spezialitäten aus der Haute Savoie findet man im Tal Chamonix
- Die Chamonix-Restaurantführer finden Sie in den Tourismusbüros
« At the Matafan, I offer a cuisine that goes back to basics, both delicate and tasty, always with an allusion to local gastronomy. »
Mickey Bourdillat
DescriptionUnder the glass roof, the “table d’hôte”. The eyes take you straight to the Mont-Blanc.In this spectacular site, no need for bluff. Just tame the wild, through finesse and seasonal products. Respect tradition, yes, but boredom, never! Mickey Bourdillat does not limit his inspiration to the products from the most beautiful French alpine valley. His cuisine is a journey through the Alps, the Aosta Valley and even the Mediterranean Basin. Each dish on the seasonal menu is an invitation to sharing and conviviality, values so dear to the mountain people and the Chef.
Capacity
54 Number of covers inerhalb
50 Number of covers Ausserhalb
Offnung
Vom 01/12/2018 bis 04/05/2019, täglich.
Vom 17/05 bis 02/11/2019, täglich.
Vom 29/11/2019 bis 02/05/2020, täglich.
