The Chamonix Valley has many restaurants featuring Savoy specialties.
Get your Valley restaurant guides in the Tourist Offices.
A new chapter is written in the Bistro* with a passionate and talented chef at its helm. Daniele Raimondi is Italian by origin but Chamoniard in her sole.
DescriptionYou will discover a savoury, generous and subtly original cooking style. For example, already on the menu is his bold Roasted deer, “dauphinois” style potatoes, red onions pickles and cranberry sauce or Roasted blue lobster, calf feet, glazed chestnuts and lobster sauce
The produce is honored, always respected and skillfully prepared to draw on all of its flavours. The marriage always delicate, the products too often forgotten and a kitchen nurtured and inspired by the creativity of a chef who is always looking for emotion and pleasure.
The entrées on her menu, with a hint of Italy, offer exceptional products, delicate treasures and ingenious combinations, for example “Carnaroli” risotto with “Melanosporum” black truffle or “Vitello tonnato”, tomato, confit lemon and baby leaves salad
The desert lovers among you are not forgotten as the desert menu is generous and gourmet, including Chocolat and banana cake flavored whit rhum,cacao ice cream and “Paris-Brest”,chocolat and hazelnut ice cream
60 Number of covers inside 14 Number of covers terrace
Adult menu: 55 to 85 €
Menu of the day: 22 €.
All year round, daily.
Exceptionnaly closed on May 17th for dinner.