NEW RESTAURANT « AKASHON » AT THE HOTEL HELIOPIC****
DescriptionSince December 2013, the hotel Héliopic **** Sweet & Spa offers 102 comfortable and ideally located hotel rooms at the food of the Aiguille du Midi. The Nuxe Spa and pool are also a highlight of this innovative hotel.
The hotel reopens on December 1, with a newly designed restaurant which has been renamed “AKASHON”, meaning “by surprise” in local dialect. It is an invitation to embark on a journey of the senses «summarizes Romain Trollet, owner of Hotel Héliopic.
The creative and discreet Chef Julien Binet has been officiating in the kitchen since the hotel opened in 2013. With enthusiasm and passion, he favours seasonal products, refined flavours, imbued with mountains essences and derives pleasure from inventing and revisiting recipes to ensure that every meal is a special moment ...
120 Number of covers inside
Dish of the day: 23€
Chef’s menu: 35€
Gourmet menu: 75€.
Open forecasted on December 2017