With its two stars in the Michelin Guide, the Albert 1er restaurant proposes subtly modernised French cuisine influenced by Mont-Blanc and the nearby Piedmont region of Italy.
DescriptionThe Carrier-Maillet family have perfected the art of welcome for over 5 generations now,
with conviviality and excellence being its basic principles.
The chef, Pierre Maillet, gives priority to top-quality products and expresses his inventiveness to create a celebration of tastes and savours.
Charr-fish, local boletus mushrooms, beetroot or broccoli from the restaurant’s own allotment, Magland snails, white Alba truffle,
mountain herbs such as wild thyme or wood-sorrel…each season has its treasures.
Master sommelier, Alain Gousse will guide you through one of the finest wine menus in the region.
Wine Tasting lunches organize one week-end per month :
We propose a monthly meeting of one or several wine makers, in which they share their know-how and allow you to discover their best wines through a tasting. The morning wine tasting session is followed by a gastronomic lunch in the Albert 1er restaurant with the elaboration of a special menu in accordance with the winemaker’s wines, who will take pleasure in joining you at the table. More informations on our website.
50 Number of covers inside
Lunch menus from 42€ to 82€
Lunch and Diner menus from 66€ to 156€.